In the News
Nature’s Bar Codes (Meat & Poultry Feature Article)
DNA-based meat traceability systems provide farm-to-fork footprints
MeatPoultry.com, Jan. 24, 2012
Traceability Project Uses DNA to Improve Genetics
The Pig Site, January 18, 2012
DNA Test for Grinding Beef
Beef Central, January 12, 2012
Genetics Guarantees Alberta Pork
Drumheller Mail, December 25, 2011
Alberta-Grown Pork to get Genetic Guarantee
Calgary Herald, December 21, 2011
DNA Verification Guarantees Pork is Alberta-Grown
Edmonton Journal, December 19, 2011
Aurora Packing Company and IdentiGEN Partner in DNA Traceability for Beef
Beef Magazine.com, July 21, 2011
Lab Traces Meat from Farm to Table 6 News Lawrence, June 26, 2011
US Restaurants Warming up to DNA-traceable Meat Malaysia Star, June 5, 2011
Do you know Where your Food Came from? It’s all In the Genes The Globe and Mail (Toronto), May 31, 2011
Identigen Signs Deal to Trace US Beef The Irish Times, May 27, 2011
Va-based Food Distributor Using DNA to Track Beef Bloomberg Businessweek May 25, 2011
Irish company Identigen announces Wales inward investment WalesOnline, March 20, 2009
Dining could get safer with DNA technology, Business Edge (Ontario) February 6, 2009
This DNA Test Can Track Beef from Ranch to Retail Canadian Cattlemen, December, 2008
IdentiGEN: Old Bones, New Technology The Scientist, July, 2008
Patrick Cunningham The Scientist, July, 2008
DNA Tech Traces Meat to Original Animal USA Today, May 7, 2008
Foreign beef ‘Is sold as British’ BBC News, May 1, 2008
Using DNA Traceability to Track Meat and Ensure Safety Genetic Engineering & Biotechnology News, April 15, 2008
Your Steak — Medium, Rare or Cloned? Time, February 17, 2008
Scientists find way to Scan for Cloned Meat The Star (Toronto), February 15, 2008
Cloned Meat: Is Dolly for Dinner? WebMD, February 14, 2008